Cauliflower Pizza

As I am gluten free, I am always intrigued when I see alternative foods to my gluten filled favourites.

Whilst scrolling through facebook I saw a video on cauliflower pizza, where the base is made from blended cauliflower rather than flour, so I had a go!

Ingredients:
  • 1 cauliflower
  • 170g cheese
  • ¼ teaspoon salt
  • Egg
  • Toppings e.g. tomato puree and extra cheese

Method:
  1. Put baking sheet on a baking tray and preheat the oven to 230 degrees celsius.
  2. Wash the cauliflower and cut of the (fancy word alert) florets
  3. Put the florets into a blended it is blended thoroughly
  4. Place the blended cauliflower a bowl. Cover them place in the microwave for 4 minutes
  5. Add the cheese and salt to the cauliflower and mix
  6. Add the egg and mix
  7. Use your hand to take the dough and shape on the baking tray
  8. Bake for 8-11 mins until it turns golden brown
  9. Add your toppings and cook for another 5-7 mins

Comments:
  • I managed to burn my pizza base before adding the tomato and cheese so make sure you keep an eye on it.
  • The house absolutely stunk of cauliflower so make sure you have all available windows and doors open unless you want your house mates to hate you.
  • The Cauliflower I brought was tiny once I took all the leaves off! I ended up with a tiny pizza.

Taste: 7/10
Complicatedness: 7/10
Accessibility of ingredients: 9/10
Will I make it again: Yes

Video I saw on facebook: https://www.youtube.com/watch?v=FGorXsGevrk

Social media:
Facebook: @AbiBeth97
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Pinterest: @AbiBeth97
Twitter: @AbiBeth97

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